Zucchini and Spinach Frittata
30
min
Calories
154
Protein
8
Cabs
5
Fat
10
Spinach
50.00 g
Olive Oil
5.00 ml
Egg
1.00 pcs
Salt
0.50 tsp
Black Pepper
0.50 tsp
Zucchini
0.50 piece
Recipe
Preheat the oven to 180°C.
Sauté sliced zucchini, spinach, and diced onion in olive oil.
Whisk eggs with salt, black pepper, and a splash of coconut milk.
Combine sautéed vegetables with the egg mixture.
Pour into a greased baking dish.
Bake until the eggs set.