Zucchini and Carrot Fritters
20
min
Calories
216
Protein
9
Cabs
9
Fat
15
Zucchini
0.50 piece
Carrot
35.00 g
Almond Flour
10.00 g
Egg
1.00 pcs
Olive Oil
5.00 ml
Salt
1.00 tsp
Black Pepper
1.00 tsp
Recipe
Grate zucchini and carrot into a bowl.
Mix with almond flour, salt, pepper, and eggs.
Heat olive oil in a pan.
Drop spoonfuls of the mixture into the pan, flattening into fritters.
Cook until golden brown on both sides.
Serve warm, optionally with yogurt on the side.