
Spicy Chickpea Stew
35
min
Calories
645
Protein
23
Cabs
76
Fat
31

1.00 clove

1.00 tsp

100.00 g

1.00 pcs

1.00 tsp

1.00 tsp

1.00 tsp

100.00 ml
Recipe
Sauté onion, garlic, and ginger in coconut oil.
Add chickpeas and diced tomatoes, stirring well.
Season with chili powder, cumin, and turmeric.
Pour in coconut milk and let simmer until thick.
Serve hot, garnished with fresh cilantro.