
Quinoa and Vegetable Stir Fry
25
min
Calories
400
Protein
13
Cabs
53
Fat
12

70.00 g

8.00 ml

1.00 clove

1.00 pcs

0.50 piece

10.00 ml

0.50 tsp

70.00 g
Recipe
Cook quinoa until fluffy and set aside.
In a pan, heat olive oil and sauté garlic, onion, and bell peppers.
Add cooked quinoa and season with soy sauce and chili flakes.
Stir in fresh spinach and cook until wilted.
Serve hot.