Coconut Milk and Red Lentil Stew
40
min
Calories
84
Protein
4
Cabs
4
Fat
2
Coconut Milk
10.00 ml
Red Lentils
15.00 g
Garlic
1.00 clove
Salt
1.00 tsp
Black Pepper
1.00 tsp
Turmeric
1.00 tsp
Recipe
Rinse the red lentils under running water.
In a pot, heat coconut oil and sauté chopped onions and garlic.
Add red lentils, coconut milk, and water to the pot.
Season with salt, pepper, and turmeric.
Simmer until the lentils are cooked and the stew thickens.
Garnish with chopped cilantro before serving.