Lemon Garlic Shrimp Stir-Fry
20
min
Calories
197
Protein
14
Cabs
10
Fat
10
Olive Oil
7.00 ml
Garlic
2.00 clove
Shrimp
100.00 g
Spinach
75.00 g
Red Bell Pepper
0.50 piece
Salt
0.25 tsp
Black Pepper
0.13 tsp
Lemon
0.25 piece
Parsley
0.10 bunch
Recipe
Heat olive oil in a large pan over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp and cook until pink and opaque.
Add spinach and red bell pepper strips to the pan, stirring until spinach is wilted.
Season with salt, black pepper, and lemon juice.
Serve immediately, garnished with chopped parsley.