Lemon Garlic Shrimp Skewers with Quinoa Salad

Preheat the grill to medium-high heat.

In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.

Thread shrimp onto skewers and brush with the olive oil mixture.

Grill the shrimp skewers for about 2-3 minutes on each side until pink and cooked through.

Cook quinoa according to package instructions and let it cool.

In a large bowl, combine the cooked quinoa, diced red bell pepper, chopped parsley, and sliced avocado.

Drizzle with olive oil and lemon juice, and toss to combine.

Serve the shrimp skewers over the quinoa salad.