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Grilled Lemon Herb Shrimp with Avocado Salsa

Grilled Lemon Herb Shrimp with Avocado Salsa

45 min
Appetizers
Main Courses
Seafood
Gluten-Free
Mediterranean
Protein-Rich
Low Carb
Quick Stir-Fries
Dinner
Lactose-Free
Calories
303
Protein
15
Cabs
22
Fat
19
Shrimp} Shrimp
100.00 g
Olive Oil} Olive Oil
5.00 ml
Lemon} Lemon
1.00 piece
Garlic} Garlic
1.00 clove
Avocado} Avocado
0.50 piece
Red Onion} Red Onion
0.50 pcs
Lime} Lime
0.50 pcs
Fresh Herbs} Fresh Herbs
1.00 bunch
Cilantro} Cilantro
0.50 bunch
Salt} Salt
0.25 tsp
Black Pepper} Black Pepper
0.13 tsp
Recipe

Marinate the shrimp in a mixture of olive oil, lemon juice, garlic, salt, pepper, and fresh herbs for at least 30 minutes.

Preheat the grill to medium-high heat.

Thread the shrimp onto skewers.

Grill the shrimp for 2-3 minutes on each side until opaque and cooked through.

While the shrimp is grilling, prepare the avocado salsa by combining diced avocado, chopped red onion, cilantro, lime juice, salt, and pepper in a bowl.

Serve the grilled shrimp with the fresh avocado salsa on top.