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Coconut Lime Shrimp with Avocado Salad

Coconut Lime Shrimp with Avocado Salad

30 min
Salads
Seafood
Gluten-Free
Mediterranean
Protein-Rich
Lunch
Lactose-Free
Calories
300
Protein
12
Cabs
15
Fat
23
Shrimp} Shrimp
80.00 g
Olive Oil} Olive Oil
5.00 ml
Chili Powder} Chili Powder
0.13 tsp
Salt} Salt
0.25 tsp
Black Pepper} Black Pepper
0.13 tsp
Garlic} Garlic
0.50 clove
Lime} Lime
0.50 pcs
Avocado} Avocado
0.50 piece
Red Onion} Red Onion
0.25 pcs
Cilantro} Cilantro
0.25 bunch
Coconut Milk} Coconut Milk
20.00 ml
Recipe

Marinate shrimp in coconut milk, lime juice, chili powder, salt, and black pepper for 20 minutes.

Heat coconut oil in a pan over medium heat.

Add minced garlic and sauté for 1 minute until fragrant.

Add marinated shrimp to the pan and cook for 2-3 minutes on each side until opaque and cooked through.

In a bowl, combine diced avocado, chopped red onion, and fresh cilantro.

Drizzle lime juice over the avocado mixture and season with salt and black pepper to taste.

Serve cooked shrimp over the avocado salad.