Almond Flour Crusted Tilapia
25
min
Calories
152
Protein
20
Cabs
3
Fat
6
Almond Flour
10.00 g
Salt
0.13 tsp
Black Pepper
0.13 tsp
Tilapia Fillet
100.00 g
Cumin Powder
1.00 g
Recipe
Preheat the oven to 200°C.
Mix almond flour with salt, pepper, and cumin powder.
Coat tilapia fillets with the flour mixture.
Place on a greased baking sheet.
Bake until golden and cooked through.