Quinoa, Avocado, and Tomato Salad
15
min
Calories
239
Protein
4
Cabs
24
Fat
16
Tomato
0.70 pcs
Olive Oil
0.70 ml
Lemon
0.70 piece
Quinoa
0.70 g
Red Onion
0.70 pcs
Avocado
0.70 piece
Parsley
0.70 bunch
Black Pepper
1.00 tsp
Salt
1.00 tsp
Recipe
Cook quinoa according to package instructions and let it cool.
In a large bowl, combine cooked quinoa, diced avocado, chopped tomatoes, and finely sliced red onion.
Drizzle with olive oil, lemon juice, and season with salt and black pepper.
Toss gently to combine all ingredients.
Garnish with fresh parsley before serving.