Spinach and Avocado Breakfast Wrap

Preheat a non-stick pan over medium heat and add olive oil.

Sauté garlic until fragrant, then add spinach. Cook until wilted.

In a bowl, beat the eggs with salt and pepper.

Pour the eggs into the pan with the spinach and scramble until cooked through.

Warm the whole wheat tortillas in a separate pan or microwave.

Slice the avocado and apple thinly.

To assemble the wrap, place the scrambled eggs and spinach on the tortilla, add slices of avocado and apple.

Sprinkle a little cinnamon on top for added flavor.

Fold the tortilla to enclose the filling, forming a wrap.

Serve immediately, or wrap in foil for an on-the-go breakfast.