Spicy Avocado Toast with Poached Egg and Tomato Salsa
15
min
Calories
300
Protein
12
Cabs
27
Fat
17
Whole Wheat Bread
1.00 slice
Avocado
0.50 piece
Lime
0.50 pcs
Salt
0.06 tsp
Chili Powder
0.06 tsp
Egg
1.00 pcs
Tomato
0.50 pcs
Onion
0.25 pcs
Cilantro
0.50 bunch
Recipe
Toast slices of whole wheat bread until golden brown.
Mash avocado in a bowl with a squeeze of lime juice, salt, and chili powder.
Poach eggs in simmering water until whites are set but yolks are runny.
Dice tomatoes and onions, mixing with chopped cilantro and a dash of lime juice.
Spread mashed avocado on toasted bread, top with poached egg and tomato salsa.
Sprinkle with additional chili powder for extra spice.