Chicken and Spinach Breakfast Scramble
20
min
Calories
215
Protein
25
Cabs
3
Fat
9
Chicken breast
60.00 g
Egg
1.00 pcs
Butter
3.00 g
Spinach
50.00 g
Salt
0.13 tsp
Black Pepper
0.13 tsp
Turmeric
0.13 tsp
Basil
5.00 g
Recipe
Heat a non-stick pan and add butter to melt.
Sauté diced chicken breast until fully cooked.
Whisk eggs with a pinch of salt, black pepper, and a dash of turmeric.
Pour the egg mixture into the pan with the chicken.
Add fresh spinach leaves and cook until the eggs are set.
Serve warm with a sprinkle of chopped basil on top.