
Vegetable Omelette
15
min
Calories
195
Protein
7
Cabs
8
Fat
14

1.00 pcs

0.50 pcs

3.00 ml

20.00 g

0.30 piece

0.25 tsp

0.25 tsp
Recipe
Whisk eggs in a bowl and season with salt and pepper.
Heat olive oil in a pan, add diced onion, bell peppers, and spinach.
Pour eggs over the vegetables and cook until set.
Fold omelette and serve with sliced avocado.