Spinach and Chicken Breakfast Frittata
25
min
Calories
247
Protein
27
Cabs
2
Fat
12
Spinach
30.00 g
Chicken breast
70.00 g
Egg
1.00 pcs
Olive Oil
5.00 ml
Salt
0.25 tsp
Black Pepper
0.25 tsp
Basil
1.00 g
Recipe
Preheat the oven to 180°C.
Whisk eggs in a bowl and season with salt and pepper.
Heat olive oil in a skillet, sauté spinach and diced chicken until spinach is wilted.
Pour the egg mixture over the spinach and chicken in the skillet.
Transfer the skillet to the oven and bake until the frittata is set.
Garnish with fresh basil before serving.