Quinoa-Edamame Bowl with Sesame-Ginger Dressing
30
min
Calories
442
Protein
17
Cabs
51
Fat
18
Quinoa
50.00 g
Edamame
50.00 g
Sesame oil
10.00 ml
Grated Ginger
1.00 tsp
Soy sauce
15.00 ml
Lime Juice
10.00 ml
Red Bell Pepper
1.00 piece
Carrot
30.00 g
Green Onion
2.00 pcs
Sesame Seeds
0.50 tbsp
Recipe
Cook quinoa according to package instructions, set aside.
In a mixing bowl, whisk together sesame oil, grated ginger, soy sauce, and lime juice to create the dressing.
Steam edamame beans until tender, about 3-5 minutes.
In a large bowl, combine cooked quinoa, edamame beans, sliced bell peppers, and shredded carrots.
Toss the salad with the sesame-ginger dressing.
Garnish with sliced green onions and sesame seeds before serving.