Mediterranean Beef & Spinach Burgers

In a large mixing bowl, combine ground beef, almond flour, chopped spinach, minced garlic, and a pinch of salt and black pepper.

Add chili powder and egg to the mixture and mix thoroughly until well combined.

Shape the mixture into burger patties.

Heat olive oil in a skillet over medium heat.

Cook the patties for about 5-6 minutes on each side, or until cooked through to your desired doneness.

Meanwhile, slice tomatoes and prepare toppings.

Once the burgers are cooked, place them on a plate and allow to rest for a few minutes.

Assemble the burgers using whole wheat bread, placing the patties, tomato slices, and fresh spinach leaves.

Serve immediately with a side of mixed greens or a light salad.