Almond Flour Beef Burgers with Spinach and Avocado
20
min
Calories
650
Protein
28
Cabs
33
Fat
45
Almond Flour
8.00 g
Ground Beef
70.00 g
Egg
1.00 pcs
Chili Powder
0.25 tsp
Salt
0.50 tsp
Black Pepper
0.25 tsp
Olive Oil
5.00 ml
Avocado
0.50 piece
Lettuce
10.00 g
Whole Wheat Bread
2.00 slice
Recipe
Preheat the grill to medium-high heat.
In a bowl, combine ground beef, almond flour, egg, chili powder, salt, and black pepper.
Mix the ingredients until well combined.
Form the mixture into burger patties.
Brush each patty with olive oil to prevent sticking.
Grill the patties for 4-5 minutes per side or until desired doneness.
While the burgers are grilling, slice the avocado and prepare fresh spinach leaves.
Once the burgers are cooked, place them on a whole wheat bread slice.
Top each burger with fresh spinach leaves and avocado slices.
Serve immediately with a side of spinach salad or grilled vegetables.